客家菜食譜做法之客家清燉豬肉湯!
豬瘦肉系中國人日常膳食結構中主要嘅葷食來源之一。豬肉湯就飲多了,但系客家嘅客家清燉豬肉湯有冇飲過呢?唔系未聽過系嘛?
唔緊要,等我黎話俾你聽啦!
客家清燉豬肉湯,僅以豬肉和紅棗同燉,此湯雖然材料簡單,但湯水甜香,極大地保留了材料嘅原味和鮮味,很有客家菜突出主料嘅特點。
咁宜家我住話你知昵道客家菜食譜做法,首先要准備一下以下嘅嘢:
肩胛肉(梅花肉):350克
紅棗:7粒
姜:3片
水:5碗 (3-4人份)
然後:
1.将红枣泡软
![客家菜食譜做法](/uploads/allimg/170720/1-1FH00923223B.jpg)
![客家菜食譜做法](/uploads/allimg/170720/1-1FH00923223B.jpg)
2.猪肉切成大块
![](/uploads/allimg/170720/1-1FH0092F41E.jpg)
![](/uploads/allimg/170720/1-1FH0092F41E.jpg)
3.在瓦罐中加入食材和滚水
![](/uploads/allimg/170720/1-1FH0092HVV.jpg)
![](/uploads/allimg/170720/1-1FH0092HVV.jpg)
4.放入煮滚了水的大锅中蒸2個鐘
![客家菜菜譜](/uploads/allimg/170720/1-1FH0092K1418.jpg)
![客家菜菜譜](/uploads/allimg/170720/1-1FH0092K1418.jpg)
5.加入盐调味
![](/uploads/allimg/170720/1-1FH0092Q5442.jpg)
![](/uploads/allimg/170720/1-1FH0092Q5442.jpg)
6.趁热食用
![](/uploads/allimg/170720/1-1FH0092S5S4.jpg)
![](/uploads/allimg/170720/1-1FH0092S5S4.jpg)
功效: